I’m no food critic, I just cherish to eat, and because I have extra income, no youngsters, & no ability or desire to cook, I eat most of my meals in restaurants! My fridge & cupboards are quite bare, usually only containing bottled water & freezing beer; I eat once or twice a afternoon, but it’s constantly out & about, never at home, lucky for me I live in Seattle, which has hundreds of weird sites to eat.
Because I go out so often, it’s difficult for me to find a arena I’ve never visited before… A few weeks ago I heard about something special, but one of the Seattle cannabis dispensaries had opened a current cafe, offering a high-end menu of dishes infused with cannabis, CBD, & THC.
I readily admit that I am a “cannabis snob” & this is also because of where I live, seattle is loft to over a hundred weird cannabis dispensaries, shops, farms, & outlets, however not only that, Seattle is loft to some of the best cannabis strains in history, & they keep innovating the weed industry every year. Because I live in Seattle I have access to the greatest marijuana products in the entire world, so I never settle for second best. I will take OG Kush or Purple Haze if I need to, but even those vintage strains are not up to my standard. I appreciate the small-batch cannabis crops, grown in tiny farms in the woods around Seattle, and this is artisanal cannabis, made on the micro-level, & it’s why Seattle can never be beat.